How lubricants play a huge role in food styling

When we hear about food styling, automatically an image of sophisticated food would pop up in to mind. in addition, you might even think about little delicacies and when you would get the opportunity to just pop it in your mouth. The thought of all this might be enough for anyone’s mouth to water. And it should do so with good reason.

Therefore, what people fail to realize is that a huge amount of work and thought goes behind food styling. It would definitely not be just to place the plate of food and take a photograph. The people responsible for the job would have to make sure that the picture would come out to be absolutely perfect. Even all the minor indifferences would be very easily removed. Also, it could definitely be considered to be one of those high-demanding jobs which could take at least a couple of days to get the perfect picture.

How lubricants play a huge role in food styling

So, when people hear about the word food photography, it might become very difficult to link it together with mechanics or lubricants. This is because it might make people wonder how lubricants might play a role in food styling. So, if you would like to know how lubricants would change the entire food photography industry, read on below.

  • During food production, lubricants would have to play a huge part. The people involved would have to make sure that too much movement would not occur. This would create friction which in turn would result in the food quality to be hampered.
  • On the other end, food safety would need to be taken into account as well. This could be considered to be one of those things which customers prioritize the most. In addition, different customer sects, like Halal and Kosher food would need to be taken in to account as well. Accordingly, the lubricants would then be used in the food items.

Classes of lubricants used in food production

Just like all other things would be categorized in to different segments, the same would be done in the case of food production as well. Created by the USDA, three classes of lubricants would be applicable for use in food production. These are as follows:

  • H1 lubricants

These lubricants were classified to be applicable for use in food. This is because they would have highly refined mineral, synthetic, and vegetable bases. Currently, H1 lubricants’ limit contact remained till 10 parts per million.

  • H2 lubricants

These lubricants were classified as to not have any sort of contact with food. It would also be because of this reason that they would not be limited to a list of approved components. However, they would still have to be free of mutagens, carcinogens, heavy metals, mineral acids, and teratogens.

  • H3 lubricants

The last grade, H3 lubricants would more commonly be referred to as above-the-line lubricants. They would also usually be edible oils and could be used for a wide variety of purposes. This would include to oil the hooks and trays in order to avoid corrosion and rust.

Therefore, if you would like to know more about how lubricants would affect food styling and photography, please click on the link below.

http://www.foodengineeringmag.com/articles/89164-food-grade-lubricants-come-of-age

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